Wheat flour production process undergoes various stages.  Immediately the wheat is brought into the flour mill, it undergoes quality control testing. The wheat is received and inspected. Samples are then taken for chemical and physical analysis. After that, the wheat is graded. Wheat is then kept in bags depending on its grade as it waits to be milled. Before the wheat is milled, it has to be cleaned first. This is because the wheat contains varius foreign materials that need to be removed. The wheat is passed through different screens to remove large and small particles. A magnet is also used to remove metallic substances that can be found in the wheat.

The wheat is then passed through an aspirator which is a device like a vacuum cleaner. The aspirator will suck up any foreign materials that are lighter than the wheat. The wheat is then washed in warm water and air dried.  The next step involved in wheat flour production process is conditioning. In this process, the wheat is soaked in cold water for about 3 to 4 days or at a temperature of 46 degrees Celsius.

Wheat is then grinded where it also undergoes various processes. After that, the wheat is then processed into flour. During processing, 15 small amounts of bleaching agents are added to the flour after milling so that the flour can be decolorized. The flour is then packed into various bags and sold to retailers and consumers.

Wheat flour processing involves various stages. Before the wheat is processed, it must first have to be cleaned. Magnets are used to remove any metallic object, stones, and any other foreign materials that can be attracted by a magnet. Dust and chuffs in the wheat is removed by passing the wheat through air currents. There is an advanced color sorter being used today that separates impurities from the wheat by difference in color. This therefore reduces the product’s overall waste and improves the quality of flour.

The next step involved in wheat flour processing is conditioning. This is done by dampening the wheat with water until it reaches a desired moisture content level. After that, the wheat is milled. This involves blending of different types of wheat to produce specific flour. The milling process is the one responsible in giving wheat a different and unique taste and characteristics.

The objective of the whole process is to extract as much endosperm as possible from the wheat. This is achieved by passing the already cleaned wheat in a series of rollers that rotates at different speeds. The broken particles of wheat are then separated by passing them through different sieves arrangement. The endosperm particles are then passed in a series of smooth rollers for the final milling process into flour. The flour can then be packed and sold to retailers and even cosumers

Wheat flour making machine uses a pneumatic roller mill and a high square sifter in making wheat flour. It also has an advanced impulse dust collector which ensures that the workshop is kept clean.  This machine is easy to assemble and use. In addition to that, limits the loss of wheat flour during the milling process as to prevent contamination to the outside air. The final products from this machine have al grades suitable for animal feeds and also fine flour for human consumption.

Manufacturer can design wheat flour making machine according to the customer’s request. The technicians in the companies have the skills of installing the machine and also train the local workers on smooth operation of the machine. Usually, this machine is perfect to use in small scale where input capacity is small. However, there are other models that can be utilized for medium and large scale but many people prefer the one for small scale.

This machine has great benefits. It has a high yield in dergerming of wheat. This is because of the newly improved chamber that contributes to higher yield. The machine also has a lower operation and installation costs. It also consumes less power. Therefore, you do not have to worry about electricity bills when you have it. Its compact design lowers the need of low space. It also produces products of high quality and has a high milling rate.